Paddocks Primary School Newmarket

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"Achieving Success by Learning Together"

Week 3 Menu

Week 3 Menu - Weeks commencing 2nd May, 22nd May, 19th June, 10th July, 11th September & 2nd October 2017

 

Monday 

 Tuesday

Wednesday 

Thursday 

Friday 

MAIN MEAL 

 

Danish Meatballs in Sweet Onion Gravy with Crispy Potatoes

 

Mild Chicken Korma Curry

 

Leek & Ham Tagliatelle

 

Roast Chicken

 

Baked Fish Fillet in Batter With Chips

MAIN MEAL

 

BBQ Glazed Quorn Fillet with Crispy Potatoes

 

Tuna or Cheese Wraps

 

Macaroni Cheese

 

Cauliflower Cheese

 

Sausage Roll

 SERVED WITH

 

Seasonal Vegetables

 

Fluffy Vegetable Rice & Pitta Bread

 

Garlic Bread & Seasonal Vegetables

 

Seasonal Vegetables & Roast Potatoes

 

Seasonal Vegatables, Baked Beans

 PUDDING

 

Jam Roly Poly with Custard

 

Sticky Cornflake Tart

 

Cheesecake

 

Pancakes & Ice Cream

 

Vanilla Crunch & Custard

 

Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits.  Apple & Strawberry or real orange jelly.  Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.