Week 1 Menu
Weeks Commencing -
13th April, 4th May, 1st June, 22nd June, 13th July, 14th September, 5th October
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|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
MAIN MEAL |
Margherita Pizza & Potato Wedges |
Lasagne |
Roast Chicken & Yorkshire Pudding |
Breakfast Brunch |
Battered Fish |
MAIN MEAL |
Tomato Pasta |
Macaroni Cheese |
Roast Quorn & Yorkshire Pudding |
Vegan Breakfast Brunch |
Vegetable Goujons |
SERVED WITH |
Seasonal Vegetables |
Garlic Bread & Seasonal Vegetables |
Roast Potatoes, Seasonal Vegetables & Gravy |
Chips with baked beans or peas |
|
PUDDING |
Frozen Fruit Smoothie |
Shortbread Cookie |
Ice Cream Sundae |
Cheese & Biscuits |
Chocolate Brownie |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.