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CalendarWeek 1 Menu
Weeks Commencing 28th October, 18th November, 9th December, 13th January, 3rd February, 2nd March & 23rd March
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
MAIN MEAL |
Margherita Pizza |
Beef Cottage Pie |
Italian Chicken Meatballs & Wholemeal Pitta Bread |
Roast Pork, Stuffing & Gravy |
Crispy Baked Fish Fillet |
MAIN MEAL |
Vegetable & Bean Crumble |
Tomato & Vegetable Pasta with Garlic Bread |
Mexican Quorn & Rice Tortilla | Veggie Toad-in-the-Hole | Vegan Nuggets |
SERVED WITH |
Baked Potato Wedges & Seasonal Vegetables |
Seasonal Vegetables |
Steamed Rice & Mixed Vegetables |
Roast Potatoes Seasonal Vegetables |
Chips & Baked Beans & Seasonal Vegetables |
PUDDING |
Iced Sponge Tray Bake | Hot Chocolate Sponge Pudding | Fruit Filled Chelsea Bun | Apple Crumble & Custard | Fruity Friday - A choice of Fruit Jelly, Fruit Yoghurt or Fresh Fruit |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.