Week 1 Menu
Weeks Commencing 6th & 20th September, 4th & 18th October, 8th & 22nd November, 6th December, 3rd,17th & 31st January, 14th February, 7th & 21st March, 4th April
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
MAIN MEAL |
Southern Style Quorn Burger with Savoury Rice |
Light Chicken Curry with Rice & Naan Bread |
Roast Beef with Roast Potatoes, Yorkshire Pudding & Gravy |
Suffolk Sausages & Mash with Gravy |
Chicken Goujon or Salmon Fishcake & Chips |
MAIN MEAL |
Cauliflower & Brocolli Bake with a Herby Homemade Bread |
Gnocci in a Creamy Tomato Sauce with Garlic Bread |
Quorn Fillet with Roast Potatoes, Yorkshire Pudding & Gravy | Vegetable Curry with Rice and Naan |
Vegan Fishless Finger Wrap & Chips |
SERVED WITH |
Coleslaw/ Peas |
Green Beans/Sweetcorn |
Carrots & Cauliflower |
Peas/Carrots |
Baked Beans/Carrot Sticks |
PUDDING |
Apple Flapjack & Custard | Chocolate Brownie | Frosted Strawberry Cupcake | Mixed Fruit Smoothie & Shortbread Biscuit | Iced Sponge Cake |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.