Week 1 Menu
Weeks Commencing - 21st April, 12th May, 9th June, 30th June, 21st July, 15th September, 6th October
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
MAIN MEAL |
Macaroni Cheese |
Chicken Bites |
Roast Chicken & Yorkshire Pudding |
Pizza & Potato Wedges |
Battered Fish |
MAIN MEAL |
Five Bean Chilli with Rice |
Quorn Nuggets |
Roast Quorn & Yorkshire Pudding |
Vegetable Pasta |
Quorn Dippers |
SERVED WITH |
Seasonal Vegetables |
Herby Diced Potatoes & Seasonal Vegetables |
Crispy Roast Potatoes, Seasonal Vegetables & Gravy |
Seasonal Vegetables |
Chips with beans or peas |
PUDDING |
Frozen Fruit Smoothie or Fresh Fruit or Jelly |
Shortbread Cookie or Fresh Fruit or Jelly |
Flapjack or Fresh Fruit or Jelly |
Iced Sponge or Fresh Fruit or Jelly |
Cupcake or Fresh Fruit or Jelly |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.