Paddocks Primary School Newmarket

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"Achieving Success by Learning Together"

 

Week 1 Menu

Weeks Commencing      28th October, 18th November, 9th December, 13th January, 3rd February, 2nd March & 23rd March 

 

 

 

Monday

Tuesday

Wednesday

Thursday

Friday

MAIN MEAL

Margherita Pizza

Beef Cottage Pie

Italian Chicken Meatballs & Wholemeal Pitta Bread

Roast Pork, Stuffing & Gravy

Crispy Baked Fish Fillet

MAIN MEAL

Vegetable & Bean Crumble

Tomato & Vegetable Pasta with Garlic Bread

Mexican Quorn & Rice Tortilla Veggie Toad-in-the-Hole Vegan Nuggets

SERVED WITH

Baked Potato Wedges & Seasonal Vegetables

Seasonal Vegetables

Steamed Rice & Mixed Vegetables

Roast Potatoes Seasonal Vegetables

Chips & Baked Beans & Seasonal Vegetables

PUDDING

Iced Sponge Tray Bake Hot Chocolate Sponge Pudding Fruit Filled Chelsea Bun Apple Crumble & Custard Fruity Friday - A choice of Fruit Jelly, Fruit Yoghurt or Fresh Fruit
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits.  Apple & Strawberry or real orange jelly.  Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.