Week 1 Menu
Weeks Commencing 19th October, 16th November, 7th December, 11th January, 1st February, 1st March and 22nd March
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
MAIN MEAL |
Margherita Pizza with Herb Diced Potatoes |
Meatballs in Tomato Sauce with Pasta Twists |
Sausage Roll & Herb Diced Potatoes |
Traditional Roast Beef, Yorkshire Pudding & Gravy |
Crispy Baked Fish Fillet |
MAIN MEAL |
Vegetarian Pasta Bolognaise |
Vegetable Frittata & Potato Wedges |
Tomato & Vegetable Pasta with Garlic Slice | Cheese & Potato Pie | Vegetarian Hot Dog |
SERVED WITH |
Side Salad Peas and Sweetcorn |
Mixed Vegetables |
Garden Peas & Carrots |
Mixed Vegetables |
Oven Baked Chips & Baked Beans & Garden Peas |
PUDDING |
Strawberry Whip & Shortbread | Flapjack & Fruit Wedge | Chocolate Crunch and Chocolate Sauce | Iced Carrot Cake | Fruity Friday - A choice of Fruit Jelly, Fruit Yoghurt or Fresh Fruit |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.