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CalendarWeek 1 Menu
Weeks Commencing 7th January, 28th January, 25th February, 18th March
|
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
MAIN MEAL |
Sweet Potato & Salmon Fishcake |
Beef Lasagne & Garlic Bread |
Chicken or Pork Meatballs with Tomato Pasta or Rice |
Roast Loin of Pork, Stuffing, & Gravy |
Crispy Baked Fish Fillet |
MAIN MEAL |
Cheese & Tomato Whirl |
Jacket Potato with Beans |
Pasta in Tomato Sauce | Vegetarian Toad in the Hole & Gravy | Vegan Chicken Style Nuggets |
SERVED WITH |
Seasonal Vegetables |
Seasonal Vegetables |
Seasonal Vegetables |
Roast Potatoes Seasonal Vegetables |
Seasonal Vegetables |
PUDDING |
Raspberry Apple Cake | Macaroon Tart | Chocolate Iced Sponge | Fruity Thursday - Choice of Fruit Jelly, Fruit Yogurt or Fruit Salad | Vanilla & Chocolate Crunch |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.