Week 1 Menu
Weeks Commencing - 19/01/26, 09/02/26, 09/03/26
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
MAIN MEAL |
Macaroni Cheese |
Sausage & Mash |
Roast Chicken & Yorkshire Pudding |
Pizza & Potato Wedges |
Battered Fish |
MAIN MEAL |
Jacket Potato |
Vegetarian Sausage & Mash |
Roast Quorn & Yorkshire Pudding |
Vegetable Pasta |
Vegetable Goujons |
SERVED WITH |
Baked Beans & Seasonal Vegetables |
Seasonal Vegetables & Gravy |
Roast Potatoes, Seasonal Vegetables & Gravy |
Seasonal Vegetables |
Chips with beans or peas |
PUDDING |
Melon Medley or Jelly |
Cornflake Tart with Custard or Fresh Fruit or Jelly |
Shortbread Biscuit or Fresh Fruit or Jelly |
Iced Sponge or Fresh Fruit or Jelly |
Fruit Swirl or Fresh Fruit or Jelly |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.