Week 2
Weeks Beginning - 28th April, 19th May, 16th June, 7th July, 1st September, 22nd September & 13th October
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
MAIN MEAL |
Margherita Pizza & Potato Wedges |
Chicken Burger
|
Roast Pork & Yorkshire Pudding |
Pasta Bolognaise |
Fish Fingers |
MAIN MEAL |
Tomato Pasta |
Quorn Burger |
Vegetarian Toad in the Hole |
Vegetable Burrito |
Quorn Dippers |
SERVED WITH |
Seasonal Vegetables |
Herby Diced Potatoes & Seasonal Vegetables |
Roast Potatoes, Seasonal Vegetables & Gravy |
Seasonal Vegetables |
Chips, Peas or Baked Beans |
PUDDING |
Mousse or Fresh Fruit or Jelly |
Banana Muffin & Custard or Jelly or Fresh Fruit |
Marble Crunch or Fresh Fruit or Jelly |
Shortbread Biscuit or Fresh Fruit or Jelly |
Chocolate Fudge Slice or Fresh Fruit or Jelly |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.