Paddocks Primary School Newmarket

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"Pride - Persistence - Purpose"

Week 2 

 

Weeks Beginning  -   27th Jan, 24th Feb & 17th Mar

Monday

Tuesday

Wednesday

Thursday

Friday

MAIN MEAL 

Margherita Pizza & Potato Wedges

Smokey Joe Chicken

 

 

Roast Pork & Yorkshire Pudding

Cottage Pie

Fish Fingers

MAIN MEAL

Vegetable Pasta Bolognaise

BBQ Quorn

Roast Quorn & Yorkshire Pudding

 

Quorn Cottage Pie

Quorn Dippers

SERVED WITH

Seasonal Vegetables

Rice & Seasonal Vegetables

Crispy Roast Potatoes, Seasonal Vegetables & Gravy

Seasonal Vegetables

Chips, Peas or Baked Beans

PUDDING

Jelly or Fresh Fruit

Oaty Fruit Crunch & Custard or Jelly or Fresh Fruit

Marble Crunch or Fresh Fruit or Jelly

Shortbread Biscuit or Fresh Fruit or Jelly

Iced Sponge Cake or Fresh Fruit or Jelly

Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits.  Apple & Strawberry or real orange jelly.  Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.