Week 2
Weeks Beginning - 27th Jan, 24th Feb & 17th Mar
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
MAIN MEAL |
Margherita Pizza & Potato Wedges |
Smokey Joe Chicken
|
Roast Pork & Yorkshire Pudding |
Cottage Pie |
Fish Fingers |
MAIN MEAL |
Vegetable Pasta Bolognaise |
BBQ Quorn |
Roast Quorn & Yorkshire Pudding
|
Quorn Cottage Pie |
Quorn Dippers |
SERVED WITH |
Seasonal Vegetables |
Rice & Seasonal Vegetables |
Crispy Roast Potatoes, Seasonal Vegetables & Gravy |
Seasonal Vegetables |
Chips, Peas or Baked Beans |
PUDDING |
Jelly or Fresh Fruit |
Oaty Fruit Crunch & Custard or Jelly or Fresh Fruit |
Marble Crunch or Fresh Fruit or Jelly |
Shortbread Biscuit or Fresh Fruit or Jelly |
Iced Sponge Cake or Fresh Fruit or Jelly |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.