Paddocks Primary School Newmarket

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"Pride - Persistence - Purpose"

Week 2 

 

Weeks Beginning  -     2nd November, 23rd November, 14th December, 18th January, 8th February and 8th March

 

Monday

Tuesday

Wednesday

Thursday

Friday

MAIN MEAL 

Southern Style Quorn Burger in a Bun Italian Baked Chicken

 

Pork Sausages, Mash & Gravy Traditional Roast Chicken,  Baked Fish Fingers

MAIN MEAL

Vegetarian Sausage Under Wraps Tomato & Cheddar Quiche Vegetable Bean Burger, Mash & Gravy Cauliflower & Broccoli Bake Vegan Nuggets

SERVED WITH

Baked Potato Wedges, Peas & Sweetcorn

Herb Diced Potatoes, mixed vegetables

Seasonal Vegetables Roast Potatoes, Seasonal Vegetables Oven Baked Chips and Garden Peas

PUDDING

Vanilla Crunch Slice Lemon Drizzle Sponge & Fruit Wedge Chocolate Brownie Toffee Cream Tart Fruity Friday

Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits.  Apple & Strawberry or real orange jelly.  Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.