Week 2
Weeks Beginning - 01/12/25, 05/01/26, 26/01/26, 23/02/26, 16/03/26
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
MAIN MEAL |
Margherita Pizza & Potato Wedges |
Chicken Katsu Curry with Rice
|
Roast Pork & Yorkshire Pudding |
Breakfast Brunch |
Chicken Dippers |
MAIN MEAL |
Jacket Potato |
Cheesy Tomato Pasta |
Vegetarian Toad in the Hole |
Vegan Breakfast Brunch |
Quorn Dippers |
SERVED WITH |
Baked Beans & Seasonal Vegetables |
Seasonal Vegetables |
Roast Potatoes, Seasonal Vegetables & Gravy |
Seasonal Vegetables |
Chips, Peas or Baked Beans |
PUDDING |
Mousse or Fresh Fruit or Jelly |
Banana Muffin or Jelly or Fresh Fruit |
Apple Crumble with Custard or Fresh Fruit or Jelly |
Fruity Yoghurt or Fresh Fruit or Jelly |
Shortbread Biscuit or Fresh Fruit or Jelly |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.