Week 2
Weeks Beginning - 20th April, 11th May, 8th June, 29th June, 31st August, 21st September, 12th October
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
MAIN MEAL |
Cheese & Onion Roll |
Caribbean Chicken with Rice
|
Roast Pork & Yorkshire Pudding |
Ham & New Potatoes |
Chicken Dippers |
MAIN MEAL |
Vegan Sausage Roll |
Vegetable Enchilada |
Vegetarian Toad in the Hole |
Sweetcorn Fritters & New Potatoes |
Quorn Dippers |
SERVED WITH |
Potato Wedges & Seasonal Vegetables |
Seasonal Vegetables |
Roast Potatoes, Seasonal Vegetables & Gravy |
Seasonal Vegetables |
Chips, Peas or Baked Beans |
PUDDING |
Mousse |
Apple & Oat Cookie |
Sticky Toffee Pudding with Ice Cream |
Fruit Salad |
Chocolate Crunch |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.