Week 3 Menu
Week beginning - 12/01/26, 02/02/26, 02/03/26, 23/03/26
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
MAIN MEAL |
Margherita Pizza & Potato Wedges |
Burger
|
Sausages & Yorkshire Pudding |
Chicken & Tomato Pasta Bake with Garlic Bread |
Fish Fingers or Salmon Fish Fingers |
MAIN MEAL |
Tomato Pasta |
Vegetarian Burger |
Vegetarian Sausages & Yorkshire Pudding |
Cheese & Potato Pie |
Fishless Fingers |
SERVED WITH |
Seasonal Vegetables |
Herby Diced Potatoes & Seasonal Vegetables |
Roast Potatoes, Seasonal Vegetables |
Seasonal Vegetables |
Chips, Beans or Peas |
PUDDING |
Cheese & Biscuits or Fresh Fruit or Jelly |
Jam & Coconut Sponge with Custard or Fresh Fruit or Jelly |
Cookie or Fresh Fruit or Jelly |
Pancake & Raspberry Sauce or Fresh Fruit or Jelly
|
Flapjack or Fresh Fruit or Jelly |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.