Paddocks Primary School Newmarket

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"Pride - Persistence - Purpose"

Week 3 Menu

 

 Week beginning    12th October, 19th November, 30th November, 4th January, 25th January, 22nd February, 15th March

 

Monday 

 Tuesday

Wednesday 

Thursday 

Friday 

MAIN MEAL 

Neapolitan Pizza

Pork & Apple Burger with Potato Wedges

Mac 'n' Cheese

Traditional Roast Pork 

Crispy Baked Fish Fillet

MAIN MEAL

Salmon & Sweet Potato Fishcake Vegetable Lasagne & Garlic Slice Chicken in Gravy with a Pastry Top & Mashed Potato Veggie Toad in the Hole Crunchy Vegetable Fingers

SERVED WITH

Herb Diced Potatoes & Seasonal Vegetables

Mixed Vegetables

Seasonal Vegetables Roast Potatoes, Seasonal Vegetables Oven Baked Chips, Baked Beans & Garden Peas

PUDDING

Iced Sponge Cake

Marbled Cookie & Fruit Portion

Chocolate Rice Krispie Cake

Raspberry Ripple Ice Cream Pot

 

Fruity Friday

 

Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits.  Apple & Strawberry or real orange jelly.  Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.