Week 3 Menu
Week beginning - 27th April, 18th May, 15th June, 6th July, 7th September, 28th September, 19th October
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|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
MAIN MEAL |
Margherita Pizza & Potato Wedges |
Pasta Bolognaise
|
Roast Chicken & Yorkshire Pudding |
Hot Dog & Herby Diced Potatoes |
Fish Fingers or Salmon Fish Fingers |
MAIN MEAL |
Tomato Pasta |
Vegetable Pasta Bolognaise |
Cauliflower Cheese & Yorkshire Pudding |
Veggie Hot Dog & Herby Diced Potatoes |
Fishless Fingers |
SERVED WITH |
Seasonal Vegetables |
Garlic Bread & Seasonal Vegetable |
Roast Potatoes, Seasonal Vegetables |
Seasonal Vegetables |
Chips, Beans or Peas |
PUDDING |
Fruit Yoghurt |
Flapjack |
Apple Crumble & Ice Crea |
Iced Sponge |
Muffin |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.