Week 3 Menu
Week beginning - 5th May, 2nd June, 23rd June, 14th July, 8th September, 29th September, 20th October
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|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
MAIN MEAL |
Margherita Pizza |
Sausage Baguette
|
Roast Beef & Yorkshire Pudding |
Italian Chicken |
Fish Fingers or Salmon Fish Fingers |
MAIN MEAL |
Margherita Pizza |
Vegetarian Sausage Baguette |
Cauliflower Cheese |
Italian Quorn |
Quorn Dippers |
SERVED WITH |
Potato Wedges & Seasonal Vegetables |
Herby Diced Potatoes & Seasonal Vegetables |
Crispy Roast Potatoes, Seasonal Vegetables |
Rice & Seasonal Vegetables |
Chips, Beans or Peas |
PUDDING |
Fruit Ice Lolly or Fresh Fruit or Jelly |
Raspberry Drizzle Cheesecake or Fresh Fruit or Jelly |
Lemon Cookie or Fresh Fruit or Jelly |
Chocolate Tiffin or Fresh Fruit or Jelly
|
Zebra Cake or Fresh Fruit or Jelly |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.