Week 3 Menu
Week beginning - 20th November, 11th December, 8th January, 29th January, 26th February & 18th March
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
MAIN MEAL |
Margherita Pizza |
Sausage Roll |
Roast Pork |
Beef Lasagne |
Battered Fish Fillet & Chips |
MAIN MEAL |
Vegetable Supreme Pizza | Vegan Sausage Roll | Roast Quorn | Vegetable Pasta Bake | Vegetable Goujons & Chips |
SERVED WITH |
Potato Wedges & Baked Beans |
Mashed Potatoes & Baked Beans |
Roast Potatoes & Stuffing, Seasonal Vegetables | Garlic Bread & Salad | Peas or Baked Beans |
PUDDING |
Vanilla Crunch |
Iced Sponge |
Chocolate Pudding & Sauce |
Oaty Cookie & Fruit Wedge
|
Fresh Fruit Selection |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.