Paddocks Primary School Newmarket

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"Pride - Persistence - Purpose"

Week 3 Menu

 

 Week beginning -  18th November, 9th December, 13th January, 3rd February, 3rd March, 24th March.

 

Monday 

 Tuesday

Wednesday 

Thursday 

Friday 

MAIN MEAL 

Margherita Pizza & Potato Wedges

Breakfast Brunch

 

Roast Beef & Yorkshire Pudding

Chicken Pie and Mashed Potato & Gravy

Chicken Dippers

MAIN MEAL

Macaroni Cheese

Vegan Breakfast Brunch

Roast Quorn

Vegetable Lasagne

Quorn Dippers

SERVED WITH

Seasonal Vegetables

 

Crispy Roast Potatoes,  Seasonal Vegetables

Seasonal Vegetables

Chips, Beans or Peas

PUDDING

Mousse or Fresh Fruit or Jelly

Chocolate Nest or Fresh Fruit or Jelly

Lemon Cookie or Fresh Fruit or Jelly

Flapjack or Fresh Fruit or Jelly

 

Jam Tart or Fresh Fruit or Jelly

 

Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits.  Apple & Strawberry or real orange jelly.  Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.