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CalendarWeek 3 Menu
Week beginning 9th September, 30th September
|
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
MAIN MEAL |
Tomato & Cheddar Cheese Whirl |
Pork Sausages & Mashed Potato & Gravy |
Smokey Joe Chicken |
Roast Beef, Roast Potatoes, Yorkshire Pudding & Gravy |
Crispy Baked Fish Fillet & Chips |
MAIN MEAL |
Salmon & Sweet Potato Fishcake | Quorn & Vegetable Paella | Tomato & Cheddar Quiche | Veggie Sausage Under Wraps with Gravy | Crunchy Vegetable Fingers |
SERVED WITH |
Seasonal Vegetables |
Seasonal Vegetables |
Seasonal Vegetables | Seasonal Vegetables | Seasonal Vegetables |
PUDDING |
Fruit Swirl Cake |
Strawberry Mousse & Shortbread |
Oaty Apple Crumble & Custard |
Raspberry Ripple Ice Cream Pot
|
Fruity Friday |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.