Week 3 Menu
Week beginning - 18th November, 9th December, 13th January, 3rd February, 3rd March, 24th March.
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
MAIN MEAL |
Margherita Pizza & Potato Wedges |
Breakfast Brunch
|
Roast Beef & Yorkshire Pudding |
Chicken Pie and Mashed Potato & Gravy |
Chicken Dippers |
MAIN MEAL |
Macaroni Cheese |
Vegan Breakfast Brunch |
Roast Quorn |
Vegetable Lasagne |
Quorn Dippers |
SERVED WITH |
Seasonal Vegetables |
|
Crispy Roast Potatoes, Seasonal Vegetables |
Seasonal Vegetables |
Chips, Beans or Peas |
PUDDING |
Mousse or Fresh Fruit or Jelly |
Chocolate Nest or Fresh Fruit or Jelly |
Lemon Cookie or Fresh Fruit or Jelly |
Flapjack or Fresh Fruit or Jelly
|
Jam Tart or Fresh Fruit or Jelly |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.